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The best area to stay in Seggauberg is the area around Seggau Castle, which offers a blend of historic elegance and natural beauty.This area is centred around Seggau Castle, a former bishop's residence now operating as a hotel and conference centre. It's located on a hill overlooking the Mur River valley, surrounded by vineyards and forests. The castle itself has a rich history, with parts dating back to Roman times, and features a historic wine cellar and a Roman lapidarium. It's a tranquil setting, superb for those seeking a relaxing escape.Couples looking for a romantic getaway will find this area particularly appealing. The castle offers elegant accommodation, fine dining, and opportunities for wine tasting right on site. The picturesque surroundings are ideal for leisurely walks or bike rides through the vineyards, and the quiet atmosphere provides a superb backdrop for a peaceful holiday together.For travellers interested in local culture and gastronomy, staying near the castle provides excellent access to the South Styrian Wine Road, which is just a short drive away. This allows for easy exploration of numerous family-run wineries and traditional taverns known as Buschenschanken, offering regional specialities and local wines.

The best times to visit Seggauberg are during the spring (April to June) and autumn (September to October) months when the weather is pleasant and the region's natural beauty is at its peak.Spring brings mild temperatures, blooming vineyards, and fewer crowds, making it ideal for outdoor activities like hiking and cycling through the South Styrian Wine Road. The landscape transforms with fresh greenery, and many local wineries begin to open their outdoor seating areas. It's a great time for couples to enjoy scenic walks and wine tastings without the summer rush.Autumn offers equally comfortable weather, vibrant foliage, and the excitement of the grape harvest season. This period is particularly good for food and wine enthusiasts, as many local taverns (Buschenschanken) celebrate the "Sturm" (partially fermented grape juice) and offer traditional Styrian specialities.