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The best area to stay in Palio De Abaixo is the Old Town, particularly around Praza da Leña and the surrounding streets.This historic core of Palio De Abaixo is a delight to explore on foot, with its narrow, cobbled streets and traditional Galician stone buildings. Praza da Leña, a picturesque square, is a focal point, often bustling with people enjoying the outdoor terraces of its traditional restaurants. You'll find a good selection of quality hotels and guesthouses tucked away in this area, offering easy access to the city's main attractions.Couples will find the Old Town particularly appealing for its romantic ambience and the ease with which they can discover hidden courtyards and artisan shops. Enjoying a leisurely evening meal at one of the many excellent restaurants, followed by a stroll through the illuminated streets, makes for a memorable experience.For solo travellers, the Old Town offers a welcoming and engaging base. Its compact nature means that everything is within easy reach, from historic sites like the Basilica de Santa María to the vibrant food market, Mercado de Abastos.

The best time to visit Palio De Abaixo is typically during the late spring (May-June) and early autumn (September-October) for pleasant weather and fewer crowds.During these months, you'll experience comfortable temperatures, ideal for exploring the region's natural beauty and coastal towns without the intense heat or larger crowds of the peak summer season. The chances of rain are also generally lower, making it superb for outdoor activities like walking along the Rías Baixas coastline or visiting the vineyards.For those who enjoy a lively holiday and don't mind warmer weather, July and August offer the warmest temperatures and the most sunshine. This is also when many local festivals and events take place, particularly in the coastal towns, providing a more energetic experience. However, be prepared for more visitors and potentially higher prices for accommodation.If your priority is cooler weather and experiencing the local seasonal cuisine, particularly seafood, the shoulder seasons remain the best choice.