Book a Melgar Cottage

"We reserved two cabins at Mirador de Sumapaz. We arrived at 11:00 a.m. to ask about early check-in and were told check-in was at 3:00 p.m. When we returned at 3:00, the cabins were still not ready and we only checked in around 3:30 p.m. Once inside, we encountered multiple issues: - No hot water in any cabin - Missing shower heads in all showers - Empty soap and hand-wash dispensers - No shampoo provided, only basic hand soap - Mini fridge unplugged and empty, yet we were asked at checkout if we had consumed items Breakfast was very basic, and we were charged USD 3 per sandwich for an extra cheese and ham sandwich, which felt excessive. More seriously, in one cabin, three people woke up with multiple insect bites, likely from mites or similar insects, raising concerns about cleanliness and bedding conditions. We were also charged IVA separately, which was not disclosed on Expedia. In addition, we were double-invoiced and had to be contacted after checkout to provide our bank details so a reimbursement could be issued. On the positive side, the main pool is large and very clean, and the water slide was a lot of fun for our grandson. Overall, the stay fell well below acceptable standards due to poor maintenance, missing basic amenities, hygiene concerns, and billing issues. Unfortunately, we would not recommend this property."

"Hotel management seems to have several problems. I did not complain in person to the owner, Angela, but she should be aware of what went wrong. When we first arrived, everything and the service were good overall. However, by the second day, everything became a complete mess. I did not ask for a refund or discounts, but I believe we deserved one. On our second reservation, we basically had to open the gate and choose a room ourselves. Our Christmas dinner was promised no later than 9:00 p.m., but it was served at 11:00 p.m. It was also expensive, small in portion, and average in quality."

"Sorry pillows and washroom. Noise all night music and employees making noise in the kitchen at 4am "

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