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"The hotel overall is nice, parking can be an issue though and there's no mini fridge in the room to keep items cold. The staff overall was very good especially the two ladies that run the cafe who i recommend you tip and the reception desk Fernanado, and Lorimer who also suggested a decent low cost seafood restaurant called Varadero in Puerto Tazacorte. I woke recommend this place the breakfast was very good although the choices are not quite as numerous as very big hotels."

"Great hotel in beautiful location. Very comfortable and relaxing. Staff really friendly throughout. Would highly recommend."

"Hotel staff speak English, the restaurant provides fine dining. The hotel itself is like staying in an art gallery. Even our room had original paintings and chandeliers. The same family has owned this former banana plantation since the 1600’s and built up their art collection since then. The property even has a family chapel that staff will open for you which is filled with artwork. Courtyard and pool area is a lush tropical garden and is very idyllic. Being in the freshwater pool while looking at the garden flowers is very relaxing. The Staff were attentive and anticipated my needs. For example, the front desk manager wrapped my leftover pizza from a local restaurant and delivered it to my room. At breakfast my son and I were provided with cafe con leche without being asked. The hotel is in Tazacorte which is an authentic Spanish town - not touristy at all. Restaurant servers may speak some English but do not expect fluency. There are many dining options and a hypermarket within easy walking distance. I have stayed in many fine hotels but this one would be one of my top recommendations. "

"Everything was great at the hotel from the first day to the last. "

"The location of the hotel was very good for access to local restaurants, the bus stop and a couple of shops including a small Spar and a Hyperdino (which is just a very small convenience store). The staff were very friendly and helpful. The room was fine, but the mattresses on the twin beds were worn through (we could feel the metal of the springs), and the kitchen equipment was rather sparse compared with other similar hotel room kitchenettes (for example no spatula or suitable utensil for cooking in the frying pan, no grater or sieve or vegetable knife)."

"Awesome!"