Boutique Hotels & Resorts in Hordaland County from NZ$142

"The light dinner claimed to have main meals including vegetarian. However the vegetarian optom was only the salad bar and soup. The main meals provided on the 3 nught stay we had included chichen or fish. They could have easily been prepared as vegetarian meals where guests could have added meat if desired. Instead it entirely failed to cater for non meat eaters. By the 3rd evening, we’d had enough and ate elsewhere. "