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The best area to stay in El Menzel is within the walls of the Medina, particularly around the areas near Bab Bou Jeloud and the Chouara Tannery.The Medina is the historic heart of Fès and offers an authentic experience. This sprawling, walled city is a labyrinth of narrow, car-free alleyways, bustling souks (markets), and ancient architecture. Key landmarks include the Bab Bou Jeloud (the Blue Gate), which serves as a grand entrance, and the famous Chouara Tannery, known for its colourful dye pits. Most accommodation here consists of traditional guesthouses called "riads" or "dars," often featuring inner courtyards and rooftop terraces.Couples looking for a romantic and culturally rich experience will find the Medina ideal. Staying in a riad offers a private and tranquil retreat from the busy streets. You'll be within walking distance of many historical sites, traditional craft shops, and local eateries, allowing you to easily explore the city's unique heritage together.For travellers who appreciate convenience and a slightly more structured environment, staying just outside the Medina walls, particularly in the Ville Nouvelle (New City), is a good option. This area features wider streets, modern shops, and contemporary hotels.

The best time to go to El Menzel is during the spring (April to May) and autumn (September to October) months.During these periods, the weather is pleasantly warm, with comfortable temperatures ideal for exploring. You'll find fewer crowds compared to the peak summer months, making for a more relaxed experience. The countryside around El Menzel, particularly the olive groves and orchards, is especially picturesque in spring when everything is in bloom or in autumn during the harvest season.Couples looking for a romantic getaway will appreciate the mild weather, superb for leisurely strolls through the town and enjoying meals outdoors. The quieter atmosphere in spring and autumn allows for a more intimate experience.For travellers interested in local culture and traditions, visiting during the olive harvest in autumn offers a unique opportunity to see the process firsthand and perhaps even participate in local festivities.