I frequently use this hotel en-route to Switzerland. In th e past I have criticised the restaurant (which is open on Sundays) for very slow service. However, on this occasion I was very pleasantly surprised that despite being quite busy and apparently having only two waiting staff, the service was excellent. The waitress pointed out an alternative to the entrecote I had selected as a main course - a plat du jour that was much cheaper and although a little smaller, was just as good (in fact, there was as much as I could eat). I ordered 6 escargots to start, but discovered that one of them had left home. I ate the other 5 and when I politely pointed out the absent snail, I was presented with another full 6, complements of the chef! My only criticism was that the glass of house red wine, poured by hand at the table by the male waiter, appeared to contain rather less than a similar glass poured for the rather attractive lady at the next table! However that was a small criticism. The room itself was standard Ibis - very basic but clean, with a comfortable bed. I shall continue to use this hotel for en-route night-stops.