Search Farmstay in Diano Marina

"This is a really “old school” hotel - so some may think it could benefit from a freshen up - but we loved it as it was! Such huge rooms and beds. Plenty of interesting memorabilia to look at in lounge etc. Great location just off beach front and short walk to casino / shops / restaurants. The pool looked nice - though hadn’t yet opened for the season when we went. The breakfast was good too. Parking was tight but they did their best to pack cars in where they could. We would be delighted to return!"

"Great location. Lovely staff. Amazingly cool pool. Outdated decor: while the hotel has been clearly updated the style of decor does not meet contemporary 5 star L peer hotels. Similarly the breakfast buffet is equally under par. "

"Very good "

"Clean"

"Clean room great breakfast good location "

"Breakfast menu was fresh and very good selection! Staff excellent. Room had part view of the sea"

"The staff were awesome. The dining room was nice. The room was a good size. The tv plug was broken so we tried to fix it . The room was very hot and no way to turn down the heat. We slept with all the windows open . It was still a nice stop over while driving."

"This place had a very relaxed beautiful chill setting. I loved everything about this hotel. "

"There are many things that did not go well, Where to start?When we were alerted that we would not be staying at our original hotel, We were assured that the new property we would be staying at was much better, I must say you never disparage another hotel in your collection, Shall I continue? We arrived everything was fine, nice room etc,although a good cleaning would be appropriate,We decided after viewing the video’s to try the restaurant, it was a mistake. From the beginning the place was empty there was brad but no butter, everything had to be requested, the mussels (Cozze) were fresh but there was no flavour! No garlic? No Butter? I used some butter which by the way was almost frozen to give some life to the mussels, do I really need to tell you? OK, add white wine, garlic, butter saffron, then you have a $25 Euro dish, it just got worse from there my wife was never asked for the temperature of the meat, it came out raw, we sent it back l for medium cook, it came back medium rare, the baked potatoes were 3 days old please send me an email address , I would love to send you a photo, by the way as a retired Chef and culinarian I was watching the other guests, many were sending photos of the horrible food! Why would you do this in such a beautiful location??? Further more, I had an early train, I stopped by the front desk and requested a car for 4:15AM, I checked back after dinner I was assured by your staff everything was fine."