Luxury Hotels & Resorts in Central Kenya Coast from NZ$266

"Such a beautiful place I recommend staying. The room was amazing and the hospitality of the staff was beyond excellent. The themes Indian, Brazilian, Swahili, Italian were so cool. The different food was so good. All you can eat buffets made it taste so good. Please do the all inclusive version it’s not much more otherwise you will pay 15 to 25 bucks each time. So take advantage of the drinks and food so you don’t pay extra than you already have. They have 3 pools 3 bars 3 restaurants and live entertainment each night. Take advantage of the beach so snorkeling or jet skis or just a glass bottom boat tour. It’s 30 bucks for snorkeling and you are out 2 1/2 hours and visit 2 different places where fish and star fish are plenty. Once again the hospitality is by far the best I ever had and don’t be bothered by the beach boys they are just trying to make a living but can be pushy so don’t be afraid to say no a lot."

"Extremely well trained, welcoming staff, lovely location, nice beach, great food. Nothing not to like!"

"Check in went poorly as there was some confusion regarding a change in meal options. Then the room we were put in had a leaky A/C unit so we were moved to another room which we then had problems with the door lock. I have to say that with all of these minor problems they were rectified very quickly. I was surprised to find there was no refrigerator in the rooms but I should have checked the facilities provided. I dont know why they provide a tv when there in nothing you can watch on it and not even a communal tv where sports can be watched. We had opted for the dinner option for the first evening and on going to the restaurant where dinner was being served found a very limited variety of dishes available. After serving myself I returned to my table and started to eat only to find everything was cold. I asked my wife how her food was and she said hers was also cold. I then went and checked the baine maries and found they were all cold, well definitely not anywhere close to the 60 degrees Celsius they should be. I then complained about the cold food and pointed out that the possibility of food poisoning using cold baine maries was a real possibility. They then took my plate of food away and about five minutes later returned with the same plate of food and indicated it had been reheated, again a perfect recipe for food poisoning, but it was actually cold. I then left the restaurant and went to reception asking to see a supervisor or even better the manager. Not good "