Your Farm-to-Table Gastronomy experience starts with a guided tour of our farm to see how your food grows. Our organic produce has been tested and proven 100% free of any chemical residues. We then arrive at our open air kitchen for the main attraction of the day, the 7 course Farm to Table menu.. From each signature vegetable of our garden, we create a different starter or salad. For our main course all the signature vegetables are blended into one balanced main dish. Our Farm-to-Table Greek cuisine menu is paired with selected bottled white wine from a local vineyard.

The menu

Salads
☆ Dakos salad (dry rusks with crushed tomato)
☆ Tzatziki
Hot starters – roasted in our wood burning oven
☆ Rolled aubergines with Feta cheese
☆ Courgettes with tomatoes and onions
☆ Peppers with vinegar
☆ Goat cheese with honey & cinnamon
Main course – roasted in our wood burning oven
☆ Briam (mixed seasonal vegetables)
Extras
☆ Sourdough bread baked in our wood burning oven
☆ Bottled local white wine
☆ Seasonal fresh fruits

Get a private guided tour and see how our organic fruits, vegetables and herbs grow. Experience authentic Greek hospitality, overlooking the peaceful Lefkadian countryside. This is a unique Farm-to-Table experience guaranteed to change the way you perceive farming and dining.

The Farm-to-Table private dining can be catered to your Villa or Yacht.
Our menu is Vegetarian, Vegan option available upon request.