Dining by the Bay: Two level restaurant with bay views. Serving local and fusion cuisine for breakfast and dinner. Offers an extensive wine list.
Dining by the Pool: Poolside two-level restaurant with ocean, and bay views. Serving only lunch. Open only three nights a week during the dry season.
Dining by the Rocks: Main resort restaurant with views of the bay and mountains. Offering intimate dining for a maximum of 12 persons in an open kitchen. Prior reservation required.
Drinks by the Bay: Next to Dining by the Bay. Main resort bar offering pre-meal drinks, cocktails, spirits and wines.
Dinner on the Jetty: Intimate dinner on the resort jetty.
Dinner in the wine Cave: Private dinner in the resort's wine cave.
Hideaway Cooking Classes: Vietnamese cooking class or Fusion cooking class. Six Senses cookbook and apron souvenir awarded upon completion.