A complimentary hot/cold buffet breakfast is served in the breakfast room between 6:30 AM and 9:30 AM Monday - Friday and between 7:30 AM and 10:30 AM on Saturday and Sunday. Breakfast includes French toast, biscuits and gravy, sausage, Belgium waffles, cereal, oatmeal, fresh pastries, and yogurt. An omelet chef is also available every morning to make a fresh made-to-order Garden omelet or eggs however you would like. Fresh home made chocolate chip cookies and milk are served every night in the Oakmont room to ensure a good night's rest.