The Buffet - All-you-can-eat buffet with numerous made-to-order cooking stations, more than 200 hot and cold food selections, a stone-fired pizza oven, regional favorites, two rotisseries, and Bananas Foster and Cherries Jubilee cooking station. Breakfast, lunch, extensive dinner buffet, Great Late Night Feast, Champagne Brunch.
Memphis Q - Memphis-style barbecue restaurant. Generous servings of steaks, chops, chicken, fish grilled over specially selected woods. Recipe for ribs barbecue sauce and rub created by three-time champion of Memphis in May national barbecue competition.
BR Prime - Open for dinner. Menu includes wet-aged and dry-aged prime beef, Kobe ribeye, lobster tail from South Africa or Maine, lobster tempura, seasonal oysters, stone crab, and seafood risotto.
Jia - Sushi, teppanyaki, and pan-Asian cuisine. Regional specialties from Thailand, Japan, China, Vietnam, and Hong Kong. Extensive selection of specialty cocktails.
Terrace Café - Located in atrium lobby among towering trees, garden views. Casual fare, including a wide array of appetizers, main courses, sandwiches, salads. Breakfast, lunch, dinner, late-night dining.
Roasted Bean - Coffee, espresso, cappuccino created from freshly roasted and ground beans. Pastries, salads, sandwiches also available.